herbsandspices.food The reference guide to herbs and spices

🫙 Pastes & sauces

Pesto, harissa, chimichurri, sambal, curry pastes and hot sauce.

22 pages in this section

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Adjika
🌶️ Heat Hot to very hot
Chermoula
🌶️ Heat Mild to medium
Chilli crisp
🌶️ Heat Mild to medium
Chimichurri
🌶️ Heat Mild to medium
Ginger-garlic paste
🌶️ Heat No heat to mild
Gochujang
🌶️ Heat Mild to very hot
Green chutney
🌶️ Heat Medium to hot
Gremolata
🫑 Heat No heat
Harissa
🌶️ Heat Medium to very hot
Hot sauce
🌶️ Heat 500–1,000,000 SHU
Mint sauce
🫑 Heat No heat
Mojo
🌶️ Heat No heat to hot
Mole
🌶️ Heat Mild to medium
Persillade
🫑 Heat No heat
Pesto
🫑 Heat No heat
Recado rojo
🌶️ Heat No heat to mild
Salsa verde
🫑 Heat No heat
Sambal
🌶️ Heat Medium to very hot
Sriracha
🌶️ Heat Medium
Thai green curry paste
🌶️ Heat Hot
Thai red curry paste
🌶️ Heat Medium to hot
Zhoug
🌶️ Heat Hot